I made this fun cake (named whimsical or topsy-turvy in the cake world) for my sis-in-law. Her 18th birthday was just after her high school graduation and I let her pick which celebration she wanted a cake for–she chose graduation. I’ve learned my lesson on doing too many cakes too close together–it causes burnout!! The top and bottom tiers are vanilla cake with raspberry fruit filling, and the middle tier is dark chocolate cake with espresso buttercream filling. I made a fondant cap and tassel topper. We had fun celebrating with friends and family! Here’s pics of the cake and of Ethan with his auntie after the ceremony.